Currant pie is a delicious and flavorful dish that can become a decoration of any table. This pie combines a tender dough base, sweet currant berry filling and a crispy crust.
Currant pie is a great choice for a tea party with family or friends
.
It is simple to prepare, but still has a unique flavor and aroma.
Currant berries give the pie a pleasant sourness, which perfectly combines with the sweet base.
There are many recipes for currant pie. Let’s tell about one of the fastest recipes.
Ingredients for the dough:
- eggs – 3 pcs;
- salt – a pinch;
- sugar – 12 tbsp;
- milk – 12 tbsp;
- vegetable oil – 12 tbsp;
- flour – 12 tbsp;
- leavening agent – 10 g;
- currants – 200 g.
Ingredients for the crumble:
- flour – 40 g;
- sugar – 40 g;
- butter – 30 g;
- currants – 50 g.
Preparation of the pie with currants:
Eggs combine with salt and sugar, beat with a whisk until the grains of sand dissolve. Pour the milk and vegetable oil into the mixture and continue stirring.
Sift the flour and baking powder into the mixture and knead the dough
.
Pour the currants into the dough, stir.
For the crumble, combine the flour with the sugar and butter, rub the ingredients together. Grease the baking mold with butter and pour the dough into it.
Sprinkle the dough first with berries and then with the butter crumble.
Bake the cake at 180 degrees for 40 minutes.
Thus we have a delicious fragrant pie with currants. It can be served with tea or milk.
