Salad “Tsarevich” is an elegant and refined dish that has gained popularity on the tables of various holidays and celebrations. This salad combines a variety of flavors and textures, which makes it attractive for both home dinners and festive feasts.
Thanks to its bright appearance and harmonious combination of ingredients, it is able to decorate any table and attract the attention of guests. The
main components of the salad “Tsarevich”” often include meat ingredients, such as chicken, beef, as well as a variety of vegetables and greens.
Let’s tell you how to prepare this simple but exquisite salad
Ingredients:
- Boiled potatoes – 2 pcs;
- Salt – ½ tsp;
- Green peas – 100 g;
- Boiled meat – 200 g;
- Boiled egg – 3 pcs;
- Green onion – 30 g;
- Boiled carrots – 1 pc;
- Mayonnaise.
Preparation:
Boiled potatoes are peeled and rubbed on a coarse grater in a cooking ring, salt, pepper and tamp it down. Smear the potato layer with mayonnaise, put on it the peas, spared in advance from the liquid.
Smear the layer of peas with mayonnaise
.
Cut small thin slices of boiled meat, lay it on the pea
layer. Cover the meat layer with mayonnaise, and then rub boiled eggs on a coarse grater on top. Tamp the egg layer, smear with mayonnaise and sprinkle with chopped green onions.
Cover the onion layer with mayonnaise, rub boiled carrots on it. Leave the salad in the refrigerator for 3 hours, and then take it out of the cooking ring.
Decorate the salad with a large mesh of mayonnaise and peas. As meat you can use, for example, chicken, pork, beef.
