Banana-apple roll is a simple, but at the same time exquisite dessert dish that is easy to prepare and ideal for both family dinners and festive tables. The combination of sweet and fragrant banana with fresh and slightly sour apple creates a harmony of flavors that will not leave anyone indifferent.
This treat can please both adults and children due to its natural sweetness.
The roll is not only delicious, but also a nutritious composition, because bananas are rich in useful vitamins and minerals such as potassium, vitamin C and B6, and apples contain fiber and antioxidants
.Let’s prepare a homemade banana-apple roll
.
Ingredients:
- Cottage cheese – 400 g;
- Egg – 3 pcs;
- Sugar – 80 g;
- Banana – 1 pc;
- Apples – 3 pcs;
- Lavash – 200 g;
- Sour cream – 1 tbsp.
Preparation of the roll “Banana-apple”:
To cottage cheese, break a couple of eggs, pour sugar, cut a banana. Beat all the components to homogeneity with a blender, and then cut apples into the same.
You can not peel the apples, just remove the core. Mix the apples with the cottage cheese mass and put the filling into the pita.
Fold the edges of the pita, roll it into a roll with the filling inside.
Place the roll on a
baking
tray lined with parchment and smear with a mixture of egg and sour cream.
Bake the roll at 180 degrees for 30 minutes
.
The result is a simple, but very tasty roll “Banana-apple”. It can be served on a holiday or as a dessert after lunch or dinner.
