Cabbage is an amazing vegetable, as it is one of the most dietary products on the planet. Cabbage diets have been known since ancient times and have not lost their relevance in the XXI century.
All types of cabbage originated from one wild plant. People in different corners of the Earth brought out their own varieties of cabbage – cabbage white, Peking, cauliflower.
With cabbage you can prepare many dishes, such as soups and casseroles
.
Even pies are often not without cabbage filling.
It is worth making a quick vitamin salad from cabbage
.
Ingredients for cabbage salad:
- Cabbage – 300 g;
- Salt – ⅔ tsp;
- Sugar – 1 tsp;
- Carrots – 1 pc;
- Onion – 1 pc;
- Cucumber – 1 pc;
- Red sweet pepper – 0,5 pcs;
- Garlic – 1 clove;
- Black pepper – ⅓ tsp;
- Coriander – 1/3 tsp;
- Paprika – tsp;
- Vegetable oil – 3 tbsp;
- Dill – 30 g;
- Apple cider vinegar – 2 tbsp.
Preparation of cabbage salad:
Shinkuem thin cabbage straw, mix with salt and sugar, knead with your hands. After the cabbage will give juice, rub it in a bowl with peeled carrots
. Cut onions in half rings, cut small thin bars of cucumber, send to the bowl with cabbage. Peeled bell pepper shredded straw, put in the salad along with pressed garlic
. Sprinkle the salad with ground black pepper, coriander, paprika
.
Chop dill and put it in the salad. Heat vegetable oil in a frying pan, pour into the mixture of vegetables and spices along with apple cider vinegar, mix thoroughly.
You get a flavorful coleslaw, in which there is no mayonnaise. This is a good option of a dish for a snack.
