Salad with potatoes and mushrooms is a traditional dish that combines simplicity, availability of ingredients and rich flavor. This salad can be both a cold appetizer and a full-fledged second course. It is ideal for festive tables, family dinners and even for everyday menus, because it can be easily prepared in advance and served chilled. The
main ingredients of the salad are potatoes and mushrooms
.
The potatoes give the dish heartiness and texture, while the mushrooms add a rich flavor and aroma. Using different types of mushrooms, such as wild mushrooms or champignons, opens up a wide range of possibilities for culinary creativity and allows you to vary the flavor and aroma of the finished dish.
Boiled potatoes combined with roasted or marinated mushrooms create a wonderful combination of textures.
Ingredients:
- potatoes – 2 pcs;
- eggs – 4 pcs;
- mushrooms – 400 g;
- salt – a pinch;
- cucumbers – 2 pcs;
- green salad;
- tomato – 2 pcs;
- bell pepper – ½ pcs.;
- mayonnaise;
- garlic – 3 cloves.
Preparation of salad “Marusya”:
Boiled potatoes rub on a coarse grater, salt, pepper and smear with mayonnaise. Chop garlic and add to the potatoes.
Cut mushrooms into small cubes and fry in a frying pan in vegetable oil until the liquid evaporates and gets a golden color. Put the fried mushrooms on the potato layer, grate cucumbers on a coarse grater
. Cover the cucumber layer with mayonnaise, grate boiled eggs on it. Smear hard-boiled eggs with mayonnaise, put lettuce leaves on the egg layer.
Cover the layer of lettuce leaves with mayonnaise mesh. Chop sweet pepper and tomato finely, sprinkle on the top of the salad.
We get a bright salad, which is suitable for holidays. Also it can be consumed every day for dinner or lunch.
