All over the world there are a lot of variations of cooking pies. In our latitudes, such treats are familiar and accessible, and home cooking can take a minimum amount of time if you use the right recipe. Be sure to try to cook the dish according to our recipe, because since centuries such home baking is a symbol of homemaking, coziness and a friendly family.
You can make it without a reason, because you want to please yourself every day!
Ingredients for the pie:
- flour – 220 g;
- leavening agent – 10 g;
- sugar – 130 g;
- water – 300 ml;
- cocoa – 30 g;
- vegetable oil – 100 ml.
Ingredients for decoration:
- chocolate;
- milk;
- sprinkles.
Cooking the cake:
Mix warm water, sugar and vegetable oil in a bowl. Stir with a whisk. In another bowl mix the dry ingredients: flour, baking powder and cocoa. Combine the two preparations together, adding the dry ingredients bit by bit.
Take a ring with a diameter of 19 cm and pour in the resulting dough
.
Send to the oven for 25-30 minutes at 180 degrees. Check the readiness with a toothpick.
Next, pour 100 grams of dark chocolate with milk. Dissolve in the microwave or on steam. Sprinkle
the pie on top of the resulting chocolate.
Decorate with sprinkles.
The treat is ready! You can serve it to the table.
