The history of pancakes dates back to ancient times, when people began using flour and fermented milk products for cooking.
In Russia, they are made with yeast dough and served with sour cream, jam, or honey. In the United States, pancakes are made with milk or kefir and are often served with maple syrup. In Asia, fritters are made of rice flour and wrapped in them stuffed with vegetables or meat.
In different countries, fritters can have their
own
features, but they have one thing in common – it is a simple and delicious dish that is loved all over the world.
Let’s make fritters at home with our own hands
.
Ingredients:
- sugar – 3 tbsp;
- egg – pcs;
- vanilla sugar – 8 g;
- vegetable oil – 2 tbsp;
- Greek yogurt – 125 g;
- milk – 80 g;
- flour – 180 g;
- yeast – 10 g.
Preparation of fritters:
In a bowl combine sugar, vanilla sugar, beaten egg, pour in vegetable oil and stir until grits dissolve. Add the Greek yogurt to the mixture, stir.
Sift the flour and yeast into the mixture and knead into a liquid dough. Place the dough in a pastry bag, heat a frying pan with vegetable oil.
Drop snail-sized portions of the dough into the pan. Fry the fritters on both sides until golden.
After cooking, you can roll the fritters in powdered sugar.
They make sweet fritters for breakfast.
