Chicken soup seems like a simple and straightforward dish for many people. However, there are more than a hundred different recipes for chicken soup around the world. This is due to the national peculiarities of each country, as well as vegetables, spices and other additives popular in the states.
Chicken soups with vermicelli, rice, dumplings are especially relevant. Soup with vermicelli is prepared on the basis of chicken broth with the addition of vegetables and vermicelli.
Chicken soup with rice is also prepared on chicken broth, but instead of vermicelli, rice is added to it. Rice gives the soup a thicker consistency and makes it more hearty.
Chicken soup with dumplings is a more complicated version, which requires more time to prepare
.
Dumplings are added to the soup, which are made of flour, eggs and milk. Dumplings give the soup a special flavor and make it more hearty. Let’s prepare a classic chicken soup.
Ingredients:
- Chicken soup set – wings, shank, back and backbone;
- Potatoes – 1 pc;
- Vermicelli – 100 g;
- Onion – 1 pc;
- Peas – 10 pcs;
- Water – 2 liters;
- Cilantro – bundle;
- Parsley – a bundle;
- Green onions – a bundle.
Preparation of chicken soup:
Boil the soup set until ready. Peeled potatoes cut into small cubes, divide in two onions. Put potatoes, onions and peppers in boiling broth
. Put in the pot also cilantro, leave to cook until the potatoes are ready. Then take out of the broth greens, onions and large bones
. Pour into the soup vermicelli and cook until it is ready. At this time, separate the meat from the bones, put it back into the soup. Do not forget to salt and pepper the soup
. Chop parsley and green onions into the soup and leave to cool.
Chicken soup can be served with other vegetables, for example, with radishes. You get a light, fresh chicken soup.
