Cabbage is considered one of the oldest vegetables known to mankind. It was cultivated in ancient Rome, and
cabbage was immediately used for cooking. This is important to consider, since many vegetables in ancient times were used only as a medicine or decorative plant for the garden. The
culture of cabbage use has always been uniform, but universal. The vegetable was shredded, finely chopped and created either salads or soups. Later, cabbage began to be added to the filling for pies.
We want to tell about what salads can be prepared from cabbage
.
Ingredients for cabbage salad #1:
- Young cabbage – ½ cauliflower;
- Cucumbers – 2 pcs;
- Boiled eggs – 4 pieces;
- Tuna – 200 g;
- Salt – a pinch;
- Sour cream – 4 tbsp;
- Mustard in grains – 2 tsp.
Preparation of cabbage salad №1:
Cut into small cubes boiled eggs, thin bars cut cucumber. Shinkuem cabbage, as well as green onions and dill to taste.
To prepare the dressing it is necessary to pour out the liquid from a can of canned tuna
.
Knead the fish mass with a fork, mix it with salt, sour cream and mustard seeds.
Dress the tuna salad with the tuna mass and mix thoroughly
.
Ingredients for cabbage salad #2:
- Cabbage – a cauliflower;
- Smoked fillet – 250 g;
- Radish – 10 pcs;
- Green onion – a bunch;
- Mayonnaise – tbsp;
- Mustard in grains – tsp.
Preparation of cabbage salad #2:
Cut thin small bars of smoked fillet and radish. Shinkuem finely cabbage and green onions. Mix the chopped products in a salad bowl, dress with mustard and mayonnaise, mix thoroughly.
Ingredients for cabbage salad #3:
- Cabbage – a bundle;
- Feta – 150 g;
- Raisins – 50 g;
- Apple – pcs;
- Sesame seeds – 2 tsp;
- Lemon juice – ½ tsp;
- Mustard in grains – tsp;
- Vegetable oil – 4 tbsp.
Preparation of cabbage salad #3:
Finely chop cabbage, cut apple into bars, small cubes – feta cheese. Pour lemon juice over apple bars.
Wash and dry raisins, combine with cabbage, apple and cheese in a bowl. Sprinkle the salad with sesame seeds, add mustard seeds.
Pour vegetable oil into the salad and mix thoroughly
.
Ingredients for cabbage salad #4:
- Cabbage – a cauliflower;
- Radish – 12 pcs;
- Boiled eggs – 2 pcs;
- Cheese – 120 g;
- Mayonnaise – 2 tbsp;
- Salt – a pinch.
Preparation of cabbage salad #4:
Cut radishes into half rings, eggs – a small cube. Shinkuem cabbage, shred cheese on the small sharps grater
. Combine cabbage, cheese, eggs and radish in a bowl. We dress the salad with mayonnaise and salt, mix thoroughly.
To each salad you can additionally add greens
.
These are great options for summer vitamin appetizers.
