Zucchini is considered one of the healthiest vegetables around the world. But, many people neglect cooking and growing zucchini. The fact is that with improper cooking, zucchini dishes can turn out unpalatable. It is necessary to competently combine zucchini with other ingredients in casseroles, appetizers and salads. In
order not to fall into the number of those who do not like zucchini, it is worth cooking a few key zucchini dishes. One such is this recipe for zucchini salad.
Ingredients for zucchini salad:
- zucchini – 2 pcs;
- tomatoes – 2 pcs;
- eggs – 3 pcs;
- dill – a bunch;
- mayonnaise;
- salt – ½ tsp.
Preparation of zucchini salad:
Remove stalks from zucchini, cut into half-rings. Salt zucchini, in a frying pan heat vegetable oil.
Fry zucchini on high heat on both sides until golden color.
Chop finely dill, cut tomatoes and pre-boiled hard-boiled eggs. Place the zucchini on a paper towel to drain excess fat,
then transfer the zucchini to a flat plate in an even layer. Create a mayonnaise mesh on the surface of the zucchini.
Sprinkle zucchini with dill, lay a layer of eggs. Smear the layer with mayonnaise, put tomatoes. Cover the layer of tomatoes with mayonnaise, sprinkle with dill.
As a result, we have a quick recipe for zucchini salad. It is prepared in 5 minutes, you can make it at least every day.
