Salad “Kuzmich” is a delicious and nutritious dish that can be a great choice for lunch or dinner. It consists of simple and affordable ingredients that can be found in any store.
This is a great combination of fish, onions, carrots and nuts. As a salad dressing is mayonnaise, but it can also be replaced with Greek yogurt or sour cream if desired.
Salad “Kuzmich” has a pleasant taste and aroma. It is quite hearty, but at the same time not too caloric. This makes it a suitable dish for people watching their diet.
Let’s tell you how to prepare this salad
Ingredients:
- onion – 5 pcs;
- carrots – 2 pcs;
- fish – 600 g;
- eggs – 3 pcs;
- walnuts – 100 g;
- mayonnaise – 1 tbsp;
- salt – a pinch.
Preparation of salad “Kuzmich”:
Cut the onion in half-rings, in a frying pan in vegetable oil fry it until golden. At this time, boil fish until ready.
Grate carrots finely and send to fry with onions. Cut boiled eggs into small cubes, put them in a salad bowl.
Ready fish get rid of bones and skin, divide into small pieces. Put the fried onions and carrots to the eggs, send the fish to the same place.
Chop walnuts and lightly roast on a dry frying pan, pour them into the salad. Salt the dish, dress with mayonnaise and mix thoroughly.
It is recommended to use hake or pollock as fish for the salad. If you add cream cheese to the salad and shred it, you can get an excellent pâté.
