Desserts in the past and now are quite different. Many people know that originally cookies were not very sweet, and cakes were baked without cream at all.
However, with the large-scale production of sugar, the situation has changed. Cream pies and cakes have become commonplace for people. It is difficult in the 21st century not to find a pastry store or at all cakes in ordinary supermarkets. There are also services of pastry chefs who will prepare an exquisite cake in time.
If one wants to make a cake simply and by oneself, one can use simplified desserts.
Ingredients for a dessert on kefir:
- Kefir – 100 ml;
- Coffee – 5 tsp;
- Egg – 2 pcs;
- Sugar – 220 g;
- Vegetable oil – 100 ml;
- Flour – 150 g;
- Baking powder – 1 tsp;
- Sour cream – 150 g;
- Chocolate.
Preparation of dessert on kefir:
In a separate bowl, mix warm kefir with 3 spoons of coffee until a homogeneous chocolate color. In another bowl mix eggs with 200 grams of sugar until the grains of sand dissolve.
Pour vegetable oil to the eggs, and then kefir with coffee, mix.
Sift flour and baking powder into the kefir mixture and knead a thick dough.
Grease a baking dish with butter and sprinkle with flour. Pour the dough into the mold and bake at 180 degrees for 35 minutes.
At this time, pour coffee and granulated sugar to the sour cream and mix.
Spread the sour cream on the biscuit, sprinkle with chocolate chips.
It turns out a quick and simple cake. This is a budget dessert that can be prepared every day.
