Cakes have long been a true confectionery art. Every day, you can see different designs and flavors of desserts on the social media of pastry chefs.
Cakes have been divided into several categories
.
These categories denote the event for which the cake is created. For example, there are cakes for Birthdays, Weddings, relationship anniversaries and even the gender of the future child.
However, cakes can be made not only for a celebration, but also for yourself. Let’s tell you how to make a delicious cake at home without baking.
Ingredients of the crust for the cake:
- flour – 120 g;
- cocoa – tbsp;
- sugar – 2 tbsp;
- butter – 70 g.
Ingredients for the cream:
- sour cream – 500 g;
- sugar – 70 g;
- vanilla sugar – 8 g;
- gelatin – 10 g;
- water – 3 tbsp;
- walnuts – 80 g;
- chocolate – 80 g;
- prunes – 100 g.
Cake preparation:
In a bowl, combine flour with cocoa and granulated sugar. Grate a cold piece of butter into a loose mass, create a crumb
. Transfer the crumb from the dough
into a
frying pan, fry on medium heat for 15 minutes, stirring constantly. Next, to prepare the cream, pour vanilla and classic sugar into the sour cream, stir. Chop
walnuts into crumbs, chop soft prunes finely
.
Dissolve the gelatine with water. Beat a couple of minutes at medium speed mixer sour cream mass. Pour the gelatin, previously heated in the microwave, into
the sour cream
pour
chocolate and nut crumbs, as well as prunes, mix thoroughly
.
Sprinkle ½ of the crumbly cake into an 18 cm diameter pastry ring. Spread
all the cream into the mold, level the surface.
Cover the cream with the remaining crumbly crust, send it to the refrigerator for 3 hours.
This simple cake is prepared without using the oven. It takes half an hour to prepare, not counting the hardening in the refrigerator.
