It is no secret that in the vegetable garden grows a lot of vegetables, which later will have to find a use. Beets are no exception. It, too, can be harvested quite a lot. In this case, you need to know how to properly cook the vegetable, and boiling is not the only way of cooking and is far from the most delicious.
Ingredients:
- Beets;
- sugar;
- salt;
- olive oil.
You will also need foil for baking.
Preparation:
To begin with, let’s take the beets and wash them thoroughly. Vegetables can be of different sizes. Cut off the top and bottom part, because otherwise they will greatly spoil the flavor.
Unfold the foil and lay the beets
.
It is not necessary to clean them beforehand. Sprinkle sugar and salt on top.
Olive oil will not be superfluous. Do not worry about the even distribution, because in the foil through boiling beets will be soaked enough.
Tightly wrap the beets and send them to an oven heated to 180-200 degrees Celsius
.
We wait for about an hour. In order to check the readiness, use any sharp object. The vegetable should be soft and easy to pierce.
After readiness, take out of the oven and give enough time to cool down. Cooled beets can be peeled quickly and easily.
Baked beets are many times tastier than boiled, since all the juices and flavor available in it remain with it, and do not go into the water.
You can note the bright color after baking bright color. It remains as saturated as in raw form.
Baked beets are ideal for any salads and give a good flavor in sauces. Its subsequent use is limited only by your imagination.
We wish everyone a pleasant appetite and new culinary successes.
