People first learned about peaches in China. Archaeologists found the oldest bones of this fruit not far from modern Shanghai.
Asians love peaches very much, so they prepare many interesting dishes with this fruit. For example, the sweet pastries of the Japanese and Chinese are mostly made with peach filling. The
love for the fruit was transferred to Europe and the East. Therefore, until now, pies with peaches are very relevant in the bakeries of France and Germany.
In our country to peaches do not have such a strong love. However, it is still worthwhile to prepare a sweet pie with peaches.
Ingredients for peach pie:
- flour – 130 g;
- almonds – 20 g;
- sugar – 125 g;
- sour cream – 100 g;
- vanilla sugar – 10 g;
- peaches – 300 g;
- butter – 100 g;
- leavening agent – 1.5 tsp;
- eggs – 3 pcs.
Preparation of peach pie:
In a bowl, combine soft butter and 100 grams of granulated sugar, beat until homogeneous with a mixer.
Add
vanilla sugar to the mixture, beat again.
Add each egg separately to the cream mixture, beat until blended
.
Mix the flour and baking powder and sift into the cream mixture.
For a soft and tender dough, beat the ingredients thoroughly with a mixer. Grease the baking mold with vegetable oil, lay the dough on the bottom and level the surface.
Peaches should be cut into thin slices and put in a beautiful pattern on the surface of the dough
.
Preheat the oven to 180 degrees, bake the pie for 35 minutes.
At this time it is necessary to mix sour cream with sugar. After cooking this cream is required to cover the top of the pie.
Almonds should be crushed to crumbs and sprinkled on the pie
.
It is worth waiting until the pie cools down, and then take it out of the mold. Even canned peaches are suitable for this type of baking.
