Dishes from zucchini should definitely be prepared in the summer season. It is a source of vitamin C, which is essential for the body. In addition, in summer you can get soft and juicy zucchini from the bed. This is much better than the fall and winter stocks of zucchini in stores.
Cook from this vegetable will turn out quite a lot of dishes. For example, salads, tortillas and even fritters. However, zucchini appetizers are more popular. Let’s tell about the preparation of cheesy zucchini.
Ingredients for cheesy zucchini:
- zucchini – 2 pcs;
- eggs – 2 pcs;
- salt – a pinch;
- flour – 50 g;
- cheese – 150 g.
Preparation of cheese zucchini:
Remove the stalks of zucchini, cut into small circles about a couple of cm thick. Divide each zucchini circle by thickness, but do not cut completely.
Beat the eggs with salt in a separate bowl. Grate the cheese finely, pour the flour into a flat plate and
put the cheese in the division of the circle.
Heat vegetable oil in a skillet. Dip each zucchini envelope in flour, and then in the egg mixture.
We put zucchini
in the
frying pan, fry on both sides until golden on medium heat.
The result is an excellent dish of zucchini.
It is prepared in 10 minutes, suitable as an appetizer.
