What is your favorite way to prepare pancakes? Probably, any experienced hostess has her own recipe for excellent pancakes, which conquer the whole family every time.
The function of seduction, by the way, has been with pancakes from the very beginning of their preparation about 10,000 years ago. Cooked this flour product in order to placate the pagan gods, to prove to the favorite man his own household. Surprisingly, in ancient times, the main reason for cooking pancakes was not for eating, but for these rituals.
After people discovered new types of flour, experiments with pancakes began. This product was prepared from oatmeal, semolina and other ground cereals.
We are ready to complete your list of good methods of cooking pancakes
.
Ingredients for pancakes “Five hundred”:
- eggs – 5 pcs;
- salt – tsp;
- sugar – 1.5 tbsp;
- milk – 500 ml;
- flour – 250 g;
- boiling water – 150 ml;
- vegetable oil – 3 tbsp. tbsp;
- butter – 100 g.
Preparation of pancakes “Five hundred”:
Break 3 eggs in a deep bowl, pour in the same sugar, salt and whisk until the grains of sand are completely dissolved. Pour 250 ml of milk into the mixture, sift the flour and
knead the pancake batter, gradually pouring in the rest of the milk. Integrate steep boiling water into the batter, mixing the liquids. Pour then vegetable oil, mix the components thoroughly.
Leave the pancake batter to insist in the heat for about 15 minutes. Heat up the frying pan without adding oil, use a ladle to transfer the batter to the heated surface. Fry the pancakes on both sides until golden color.
After cooking the pancakes, melt butter in the skillet. Beat a couple of eggs with a little salt, fry in the frying pan until ready.
In the pancakes we put a small amount of egg filling and seal inside. Egg
filling is not used as often as sour cream or jam
.
However, it is the egg filling of pancakes that is a great option for breakfast.
