Cabbage is a striking vegetable that has been bred from a common wild plant. Experiments with this plant were conducted in different parts of the world. In parallel, different types of cabbage were bred 0 from white cabbage to Peking cabbage.
Not only the origin, but also the vegetable itself is surprising. Cabbage is considered one of the most inexpensive products in the store, while very useful. From cabbage cook soups, stuffed cabbage, stewed cabbage, it is used as a filling for pies.
In addition to these dishes, there is also a cabbage casserole
.
Let’s prepare this type of dinner in our kitchen.
Ingredients for cabbage casserole:
- Chinese cabbage;
- potatoes – 3 pcs;
- eggs – 6 pcs;
- salt – ½ tsp;
- ground black pepper – ½ tsp;
- garlic – 3 cloves;
- Provencal herbs;
- bell pepper – pcs;
- tomato – 3 pcs;
- green onion – bundle;
- tomato sauce – 100 g;
- mozzarella;
- sour cream – 100 ml;
- mayonnaise – 3 tablespoons;
- pickled cucumbers – 2 pcs.
Preparation of cabbage casserole:
Shinkuem coarsely Peking cabbage and transfer it to a deep bowl. Pour boiling water into the cabbage and leave it for 10-15 minutes.
Grate the peeled potatoes on a coarse grater, transfer the mass into a separate container. Rinse the potatoes in water, get rid of excess liquid through a sieve.
In a bowl break eggs, pour salt and ground black pepper, whisk
.
Add the potato mixture to the egg mixture.
Get rid of the water in the cabbage using the same method.
Cover the baking tray with parchment, lay out the Peking cabbage on the surface in an even layer. Pour the egg-potato mixture on the cabbage layer, spread it in an even layer.
Press a couple of garlic cloves through the press, put them on the potato-cabbage layer
.
Sprinkle the surface with Provencal herbs, mix everything together.
Peel the sweet pepper from the insides, cut into small pieces. Put the pepper on top of the future casserole, spread evenly.
Press the casserole with a spatula and send it to the oven to bake at 180 degrees for 25 minutes. At this time, cut tomato into round plates, chop green onions
. After baking, smear the cabbage layer with tomato paste.
Put tomato rings on the surface, sprinkle with green onions.
Grate mozzarella finely, sprinkle it on the top of the casserole.
Cook the dish in the oven for an additional 10-15 minutes.
For the sauce, mix sour cream and mayonnaise, rub pickles into it. Press a garlic clove into the sauce, add salt and ground black pepper, mix.
You get a delicious casserole of vegetables, which will easily replace your typical dinner.
Together with the sauce, the cabbage casserole will taste better.
