Potatoes can be called an integral part of the diet of many families. This is a well-founded statement, because the potato we are used to has many advantages. It is nutritious, economical and has a familiar familiar flavor.
However, most people know only a limited number of recipes. The ways of cooking potatoes are repeated time after time.
This recipe is a call to try something new, an attempt to bring out the flavor of potatoes in a new way.
Ingredients for potato balls:
- Potatoes – 9 pcs;
- Salt – tsp;
- Ground black pepper – ½ tsp;
- Chicken meat – 300 g;
- Onion – pcs;
- Egg – pcs;
- Flour – 100 g;
- Powdered breadcrumbs – 100 g.
Preparation of potato balls:
Boil potatoes, peel off the skin and mashed potato them to a mashed state.
For the filling, cut chicken meat into small cubes. In a heated frying pan, greased with vegetable oil, start frying finely chopped
onion. After 3 minutes add meat to the onion, pour salt and ground black pepper. Continue frying meat and onions until golden crust.
Place food film in a container and spread a layer of mashed potatoes over the entire surface. On the layer of mashed potatoes put the stuffing from meat and onions.
With the help of the foil form balls with the stuffing.
Heat vegetable oil in a frying pan. First place the balls in flour, then in egg yolk, and then coat them in breadcrumbs.
Fry the balls in a frying pan until golden.
Such a dish will undoubtedly surprise everyone at the holiday table. It is noteworthy that the preparation of an appetizer will take very little time.
