Many people encounter problems when cooking puffy fritters with an airy texture. As a rule, the dilemma is that the dough after frying quickly sinks and becomes hard, even rubbery.
For proper cooking of fritters, you should follow some rules
.
For example, it is necessary to cover the fritters with a lid when cooking. It is also worth frying the fritters immediately after kneading the dough. Let’s tell more about the recipe for puffed fritters.
Ingredients for puffed fritters:
- kefir – 300 ml;
- flour – 200 ml;
- baking soda – tsp;
- salt – a pinch;
- sugar – 1.5 tbsp.
Preparation of puffy fritters:
Pour baking soda into warm kefir and mix well, waiting for the components to react with each other. Add sugar and salt to the kefir, stir the products until the grains of sand dissolve.
Sift flour into the kefir in several stages, quickly knead the dough for fritters
.
Heat vegetable oil in a frying pan, spread the dough on the surface with a tablespoon
. It is important to keep the distance between the fritters, otherwise it will be difficult to turn them. Fry the fritters on both sides until browned. When frying the second side, cover the pan with a lid.
As a result, without unnecessary ingredients and actions, you will get puffy fritters. They can be served with sour cream, jam, condensed milk or jam.
