Buns are a hallmark of European cuisine. In each country you can find its own author’s buns, which are prepared in a very unusual way. Many people know, for example, French buns – croissants. But, there are also Spanish, Italian, German and other types of pastries.
How can people from Europe, especially girls, stay slim with such an abundance of pastries? Baking for Europeans is a dessert. Therefore, they do not always eat buns and not in large quantities.
Let’s show you how to make puffy buns with jam.
Ingredients for buns with jam:
- Flour – 400 g;
- Apple jam – 11 tsp;
- Yeast – 20 g;
- Egg yolk – 1 egg yolk;
- Vegetable oil – 3 tbsp;
- Butter – 20 g;
- Sugar – 100 g;
- Milk – 200 ml;
- Turmeric – 0.5 tsp.
Preparation of buns with jam:
In a bowl mix yeast with warm milk, it is required to dissolve the components. Pour sugar into the yeast milk, pour in vegetable oil.
Yolk combine with turmeric, put in the yeast mixture and stir. Pour the flour into the yeast mixture and knead the dough into an elastic, homogeneous
dough
.
Grease a bowl with vegetable oil, put the dough in it and cover it with cling film. Leave the dough for 40-45 minutes until it increases in size.
Divide the dough into 11 lumps, which we roll out into tortillas
.
Put a tablespoon of jam into each flatbread, sealing the filling inside.
Cover the pan with parchment and place the scones on the bottom with the seams facing down. Cook the buns on low heat for 20 minutes under a lid.
Melt butter and brush each bun with butter. Continue cooking the buns in the same way for another 15 minutes. Next, use a flat plate to turn the buns over with the toasted side up.
Remove the parchment from the pan and place the buns with the unbaked side down. Bake the buns for an additional 5-10 minutes.
The result is soft, beautiful buns with apple jam. You can also use jam or jam for this recipe.
