When it comes to fast food, the popular outlets selling burgers immediately come to mind. Also, one can think of countless shawarma shops.
However, years ago, cheburettes were very popular. These were familiar catering establishments, which people often visited.
Those who consider chebureks to be part of Asian cuisine are greatly mistaken. This dish belongs to the traditional cuisine of the Crimean Tatars. In 1944, the Tatars were deported to Central Asia along with their recipe for chebureks. Let’s try to make this dish at home.
Ingredients:
- 500 gr of flour;
- 500 gr of ground beef;
- 2 onions;
- Vegetable oil;
- 1 tablespoon of sugar;
- Salt, pepper;
- Water.
Preparation:
In a deep container, pour 250 ml of boiling water. Pour one teaspoon of salt and one tablespoon of sugar. Stir. Add 500 gr. of flour and 50 ml of vegetable oil. Stir
, add 500 grams of flour and 50 ml of vegetable oil. Knead the dough. Leave it for 20 minutes, previously covered with a lid.
Put the ground beef in a deep container. Add two finely chopped onions, you can run through a meat grinder. Add one teaspoon of pepper and one teaspoon of salt. Add 50 ml of hot water. Stir
. Divide the dough into 12 equal parts, roll into balls. Roll out each of the pieces with a rolling pin. Fill half of the plate with stuffing. Cover the empty part with stuffing, forming a cheburek. Trim the edges and press them with a fork.
Fill the frying pan with vegetable oil. Place two chebureks on it and fry on both sides. Put the finished products on a paper towel to get rid of excess fat.
Put them on a beautiful saucer. Now you can treat your guests or family.
Cook with us! Bon appetit!
