Quite a lot of information is known about zucchini, since this vegetable was actively studied by botanists for centuries. The fact is that zucchini is not a typical vegetable, is for scientists a berry. However, for the average person it is more usual to consider zucchini a vegetable.
In the early XX century, zucchini was a popular food for the poor. As a rule, it was consumed by people in times of famine.
We will tell you how to make zucchini casserole
.
Ingredients for zucchini casserole:
- zucchini – pcs;
- eggs – 2 pcs;
- salt – ½ tsp;
- ground black pepper – a pinch;
- flour – 100 g;
- tomato – 2 pcs;
- ham – 200 g;
- dill – a bunch;
- sour cream – 2 tablespoons;
- garlic – clove;
- cheese – 200 g.
Preparation of zucchini casserole:
Remove the stalk from the zucchini, cut into rings with a thickness of cm, no more.
Beat eggs in a separate bowl, salt and add ground black pepper.
Roll zucchini rings in flour, fry in a frying pan with vegetable oil until lightly golden on both sides.
Cover a baking tray
with
parchment, lay
the fried
zucchini rings on the surface.
Dice the tomatoes into small cubes, cut the ham into thin slices. Chop dill finely, mix with sour cream, salt to taste.
Chop garlic clove finely, put it to the sour cream sauce. Cut cheese so that the plates were equal in diameter to the zucchini rings.
Smear each zucchini ring with sauce, lay tomatoes and ham.
On top of the assembled structure put a plate of cheese. In the oven bake zucchini casserole at 180 degrees for 10 minutes.
The result is a flavorful zucchini casserole with an abundance of cheese. The dish can be served portioned or put in a common plate and served with greens.
