Zucchini in batter is a simple and delicious dish that can be a great choice for a summer lunch or dinner. They turn out crispy on the outside and tender on the inside, and the variety of recipes allows everyone to find their ideal variant.
Zucchini are rich in vitamins and minerals that are essential for maintaining human health. They also contain fiber, which helps improve digestion. Due to their low calorie content, zucchini is often used in dietary diets.
There are many ways to prepare zucchini in batter: they can be deep-fried, pan-fried or baked in the oven. Batter can also be different: based on flour, eggs, breadcrumbs or even cheese.
Ingredients:
- Zucchini – 2 pcs;
- Flour – 2 tbsp;
- Starch – 1 tbsp;
- Eggs – 2 pcs;
- Salt – ½ tsp;
- Garlic – 1 clove;
- Dill – 20 g.
Preparation of zucchini in batter:
Peel zucchini from the skin and cut into small slices across. Mix zucchini slices with flour, starch, eggs, stir and salt.
In a frying pan in vegetable oil fry zucchini until golden. Put zucchini in a bowl, grate garlic clove and chopped dill to them, mix.
You get delicious zucchini in batter. They can be served with meat, fish, and also eaten simply with sour cream.
