The most common zucchini dish is fritters. There are several reasons why zucchini fritters have gained popularity in the XXI century: they are prepared quite simply, zucchini is an inexpensive product that benefits the body. Zucchini fritters are a very dietary breakfast, which is advertised in their social networks by various bloggers
. There is a huge variety of recipes for zucchini fritters. The recipe we will tell you about is characterized by quick preparation.
Ingredients for zucchini fritters:
- Zucchini – 700 g;
- Carrots – 1 piece;
- Eggs – 2 pieces;
- Flour – 3 tbsp;
- Dill, salt, ground black pepper – to taste;
- Vegetable oil – for frying.
Ingredients for stuffing:
- Stuffing – 300 g;
- Salt, black pepper, herbs – to taste.
Preparation of zucchini fritters with stuffing:
If you have zucchini with a tough skin, it is better to get rid of the peel and seeds. Next, zucchini should be grated on a coarse grater. Add salt to zucchini, leave for 10-15 minutes.
Finely chop dill and grate carrots on a medium grater. Squeeze zucchini well from the juice, add chopped carrots and dill.
Break eggs into the zucchini mixture, pour flour. Mix all ingredients until homogeneous, add ground black pepper.
Pour salt and ground black pepper to taste into the minced meat. Finely chop the herbs and send them to the minced meat, mix thoroughly.
Heat vegetable oil in a frying pan, lay the dough on the bottom, a tablespoon at a time. On top, lay out a cutlet of minced meat, which should be smaller than the fritter.
Close the mincemeat on top with a tablespoon of dough and fry the fritter on both sides to a golden crust for 5-7 minutes each.
As a result, zucchini fritters are great for any meal. You can prepare the fritters in 10 minutes, it’s perfect for breakfast.
