Zucchini soup is a rather unusual soup. The fact is that it is not often possible to meet soups from zucchini, as a rule, more classic vegetables are used. However, if you run out of potatoes at home, but have zucchini, this soup can be a good alternative.
It is simple to prepare, but at the same time has a delicate and pleasant flavor. Zucchini soup can be served as an independent dish or as an addition to other products.
The composition of zucchini soup includes: zucchini, onions, herbs (dill, parsley), as well as spices (salt, pepper). All ingredients are chopped and cooked until ready. Such a soup can be served with sour cream and fresh bread.
Ingredients:
- Zucchini – 1 kg;
- Onion – 2 pcs;
- Sour cream 20% – 200 g;
- Cream 20% – 100 ml;
- Water – 1 liter;
- Flour – 1.5 tbsp;
- Paprika – 1 tsp;
- Vegetable oil – 15 ml;
- Butter – 15 g;
- Salt – 1 tsp.
Ingredients for breadcrumbs:
- Baton – 100 g;
- Vegetable oil – 20 ml;
- Paprika – ½ tsp;
- Provan herbs – ½ tsp;
- Salt – ½ tsp;
- Garlic – 2 cloves.
Preparation of zucchini soup:
Chop onions finely, in a saucepan melt butter along with vegetable oil. Over medium heat fry onions until transparent. At
this time grate zucchini on a coarse grater, young fruits can not remove the skin and seeds. Pour flour and paprika to the onions, mix. Pour
water into the pot, reduce the heat to medium. Add zucchini to the soup, stir and cook.
For breadcrumbs, dice the baton, mix it with vegetable oil, paprika, provan herbs, salt. Put the future breadcrumbs on a baking tray, level and bake at 150 degrees for 10-15 minutes.
Remove the foam from the surface of the soup, add sour cream and cream, salt, Cook the soup for a couple more minutes.
After cooking, you can whip the contents of the pot with an immersion blender, then you will get zucchini cream soup. When serving, be sure to use homemade breadcrumbs, they make the dish more nourishing.
