Zucchini is a seasonal vegetable, so it is in summer that recipes with it experience the peak of popularity. Every zucchini lover has at least once tried fritters made of this vegetable.
They are cooked quickly, and enough for the whole family. This dish is low-calorie and nutritious. It can become one of the recipes for a proper diet for you and your relatives.
Each recipe for fritters is different from each other. If you have not yet found your favorite option, then pay attention to this recipe.
Ingredients for zucchini fritters:
- Zucchini – 1 pc;
- Potatoes – 1 pc;
- Milk – 350 ml;
- Flour – 200 ml;
- Leavening agent – 1 tsp.
- 3 eggs
- Herbs to taste
Preparation of zucchini fritters:
Wash vegetables, peel potatoes and zucchini from the skin. Rub the peeled potato and zucchini on a medium grater. Put them in a bowl, salt and mix thoroughly.
This mixture should stand for 5 minutes to release the juice from the vegetable mixture.
Meanwhile, beat the eggs with a whisk, salt.
Pour
half of the prepared milk into the egg mixture
and
stir.
Pour the flour and baking powder into the eggs and stir until homogeneous
.
Gradually
pour the remaining milk into the dough.
Separate the grated vegetables from the juice, add to the dough, mix thoroughly. Pour a couple of spoonfuls of vegetable oil into the dough, mix.
Grease a frying pan with vegetable oil and heat it up. Put the dough on the surface and fry on both sides until golden crust.
Such a dish turns out in the form of a thick pancake. This is a great substitute for ordinary pancakes or fritters.
If desired, you can add herbs to the dough
